Waianae Meat Market

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

3 ways to safely defrost ground beef

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room temperature or in warm water.

How to Reheat Steak So It Doesn't Get Dried Out

We consulted a chef to find out exactly how to reheat a steak correctly so you never end up drying out your leftover steak again.

Grilled To Perfection: 3 Tips For Making The Perfect Burger

The right burger often comes down to the right ingredients and an extra observant chef.

Plant-based and Cellular Meat Are 60% of the Meat Market by 2040

Every week, Plant-based Business Expert Elysabeth Alfano breaks down the headlines with her review and analysis in the Plantbased Business Minute. Elysabeth is the founder of Plant Powered Consulting, the host of the Plantbased Business [...]

A Butcher’s Six Secrets for Saving Money on Meat

When I think about thrift and meat—specifically in the U.S., but increasingly in areas like Europe—the first thing that comes to mind is the devotion folks have to tenderness. This tends to be the Holy Grail quality people look for in meat. To me, this is a backwards approach to quantifying the quality of meat.

I Tried Beyond Meat's Plant-Based Ground "Beef" And I Have Some Thoughts

It's made from plants, but it looks and tastes like meat.

Slab Of Meat Is Still Twitching As It's Hung In A Shop

Slice Steak The Right Way

Cut your meat like this and it will reward you with extreme tenderness

Shoppers could soon have difficulty finding their steak’s origin

WASHINGTON >> Shoppers could soon have a harder time finding out where their red meat comes from.

Beef producers want lab-grown meat to be called something else entirely

Could this hurt sales for these potentially revolutionary products?

10 Amazing Charts That Will Turn You into a Meat Master

A collection of 10 useful charts to help navigate your way around every cut of meat, with tips on temps, cooking times and preparation pointers.

How to Eat Cow: A Beginner's Guide to Beef Cuts

Master the art of buying and preparing beef cuts—from brisket to osso buco—with Belcampo Meat Co. butcher Alex Jermasek.